/ Harvest Schedule

Pasture-raised desi poultry and eggs

Every flock grazes openly across sunlit rural runs, developing firm muscle, rich marrow, and deep culinary flavor across natural four to six month growth cycles.

Flock Profiles

Four indigenous country breeds

Each variety offers distinct meat density, fat distribution, and cooking characteristics suited for traditional country preparations.

Sonali Murgi

Kadaknath Murgi

Saurangi Murgi

Grampriya Murgi

Golden feathered cross bred for stamina. Reaches 1.2 to 1.5 kg with lean, fibrous muscle and delicate country aroma suited for light gravy.

Famous melanistic black-flesh breed. Prized for dense protein, low cholesterol, and an intense earthy broth favored in restorative diets.

Hardy multi-colored countryside bird. Highly active on natural forage, yielding rich gelatinous marrow and firm meat for slow clay-pot curries.

Calm backyard layer and table bird. Moderate fat cover and tender fiber make it the preferred choice for roasted and pan-seared preparations.

Morning Harvest

Crates gathered at dawn

Kitchen Tray (12 Eggs)

Country Desi Crate (30 Eggs)

Carefully selected raw eggs for weekly household cooking, packed unwashed in breathable pulp cartons to preserve the protective outer cuticle.

Our flagship carton collected daily from free-foraging hens. Features thick natural bloom, sturdy tinted shells, and deep marigold yolks packed with natural carotenoids from pasture greens.

Wholesale Roost Box (210 Eggs)

Bulk cushioned wooden crates for culinary kitchens and regional cooperative buyers seeking consistent daily breakfast freshness straight from the homestead.

Reserve by live weight

Specify your preferred breed, live bird count, or egg crates. We confirm current coop availability and prepare your dispatch fresh to order.